Place a caramel or chocolate apple in the refrigerator and avoid the freezer as soon as you receive it. Add a little lemon juice to the uneaten apple to slow down oxidation or browning. When refrigerated, Tastee Caramel Apples can keep up to two weeks after purchase. Is it then necessary to refrigerate caramel? In a dry, medium-sized stainless steel saucepan, cook the sugar over medium heat, swirling the pan occasionally, until the sugar melts and begins to turn a deep golden color, about 5 to 6 minutes. Turn off the heat and whisk in the butter until melted. Whisking constantly, gradually add the cream. Swirl the apple in the water for about 10 seconds. Then remove the apple from the water and take a clean cloth or towel and dry the apple. Keep doing this until you notice a sheen on the apple. This will be a sign that the wax is removed. From there, store the apples in the fridge before adding your caramel as the caramel will adhere to the 3n93G.

does homemade caramel need to be refrigerated